Serving Eugene, OR and the greater Willamette Valley
How it Works
Dream & Scheme
A quick discovery call to learn about your event: the vibe, the guest count, the details. We'll make sure we're the right fit for your vision.
Build Your Bar
Choose four drinks from the seasonal menu and we'll send you a shopping list. You buy the spirits, we handle everything else. Customize the bar with add-ons to make it exactly what you want.
Let’s Party!
We arrive with your cocktails batched and ready. Setup, service, and breakdown all handled. The bar is ready before your first guest arrives and cleaned up when the party’s over.
What’s Included
1 : 75
bartender to guest ratio
Licensed
and fully insured
30 mi
travel included, every event
The Blueprint
A precise spirits shopping list with exact bottles, quantities and where to get them. You pay retail prices and keep anything leftover at the end of the night.
House Ginger Soda
Bright, gently spiced, and refreshing from the first sip to the last. On tap for every guest at every event.
Bartenders
Seasoned professionals who read the room, know their craft, and never leave a guest waiting.
Logistics
We bring the entire bar, setup before the first guest arrives and leave the space cleaner than we found it.
Want more? Add the Full Rail, beer & wine, toast service, a hydration station and more when you build your bar.
Menu
Every drink at Pour Form is built around The Four Forms.
Four Forms, four moods.
Citrus brightens, garden grounds, spirit deepens, and nectar indulges.
Every drink on our menu is built to do something specific, and together they make sure every guest finds something that's exactly right for them.
We use house-made syrups, fresh-pressed juices, and local ingredients whenever possible.
Every zero-proof drink is built with the same intention as the cocktails and feature PNW NA spirits from Wilderton, Dhōs, and Pathfinder.
Select a form below to see the menu.
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Frequently Asked Questions
MOBILE BAR
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Pricing is based on guest count. The Standard Rail starts at $850 for intimate events up to 30 guests and $1,250 for events up to 75. The Pour Form starts at $1,400 for intimate events and $2,000 for events up to 75. The price covers the full bar: the custom menu, the logistics, and labor. The one thing it doesn't cover is the spirits.
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You do. Here's why it works in your favor. You pay retail for your spirits, not a marked-up package price. We send you The Blueprint, a precise shopping list with exact bottles, exact quantities, and exactly where to get them. You spend what the alcohol actually costs. Nothing more. Most clients find this saves them money compared to all-inclusive pricing elsewhere. We handle everything else.
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There's a $250 gratuity floor per bartender. We provide a discreet tip jar at the event. If the floor is met by your guests, you're clear. If there's a gap at last call, you simply cover the difference.
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If your venue already has a bar, we'll move right in. If you're in a field or a blank-slate studio, we offer The Mobile Station, our physical bar unit, as an add-on. We'll help you decide which fits the event during our discovery call.
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Yes. The zero-proof menu isn't a substitute for the cocktail menu, it's a parallel to it. Every drink is built around the same four forms and given the same attention. House-made syrups, fresh-pressed juices, real technique.
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Yes. Pour Form carries general liability and liquor liability insurance with $1 million in coverage. That means you and your venue are protected. Documentation is available upon request.
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Pour Form works any event where a great bar makes the night better. Weddings, birthday parties, corporate events, backyard gatherings, rehearsal dinners, holiday parties, etc. If you're hosting people and want them taken care of, we're likely a good fit.
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We are here to facilitate an experience, not just make drinks. Our bartenders are trained to manage the pace of the room with professional discretion. We maintain the right to refuse service to any guest to ensure the environment remains safe for everyone.
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We maintain a clean, organized station and will leave the bar area exactly as we found it. At the end of the night, all bar-related trash and recycling will be bagged, tied, and placed in your venue's designated disposal area. We provide the labor and the organization; the venue provides the bin.
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We provide high-quality plastic drinkware as part of every booking. We've found this is the most effective way to keep service precise and the environment safe. We do not offer or service traditional glassware.
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As soon as you have a date, but ideally as early as possible. Dates fill quickly and booking early means you get the exact date you want and we have the lead time to plan and prep properly.
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We do. We service the Willamette Valley and beyond. For events more than 15 miles outside of Eugene, we charge $3.50 per mile (round trip).
Pricing
ADD-ONS
The Full Rail
Your choice of vodka, gin, tequila, whiskey, and rum with mixers.
Additional Cocktail
One more cocktail from the seasonal menu.
Additional Zero-Proof
One more zero-proof from the seasonal menu.
The Mobile Station
A physical bar setup for your venue.
After-Hours
Extend service beyond 4 hours.
Beer & Wine Service
Beer and wine alongside your bar.
Hydration Station
A non-alcoholic water station.
Toast Service
Coordinated champagne or sparkling toast.
Additional Bartender
Add one per 75 guests.
Travel
$2/mile beyond 30 miles from Eugene.
Maximum of 2 additional drinks reached. Remove one to add another.
Let’s Talk
Tell us about your event. We’ll take it from there.
